Grand-Père and Grand-Mère breads on a chalet table, with dishes to share

Gather around
family classics

Our Grand-Père and Grand-Mère homestyle breads have been part of delicious traditions for generations. This fall, let’s get together and celebrate good food and good company.

Carry the flavour home

Because the best moments often begin around a good meal, get inspired by two recipes that put our homestyle Grand-Père and Grand-Mère homestyle breads in the spotlight. Made to be shared and savoured with loved ones.

Garden Frittata

Garden FrittataBrunch

A simple, generous, colourful crowd-pleaser that’s easy to prepare. With cherry tomatoes, bell pepper, cheddar and slices of Grand-Père bread.

See recipe
Autumn Velouté & Honey-Gruyère Croutons

Autumn Velouté & Honey-Gruyère CroutonsDinner

Warm up with a velvety butternut squash soup topped with golden honey-Gruyère croutons made with homestyle Grand-Mère bread. The perfect bowl of comfort to enjoy after a family walk on a crisp fall day.

See recipe
Discover more La Récolte recipes

An illuminated chalet under the stars, surrounded by snow

Win a family
chalet getaway

What if your next family escape was already all planned?

Enter for a chance to win a 3-day, 2-night stay for 8 people at a chalet in the Laurentians, from January 29 to 31, 2027.

What’s included:

  • 2 nights in a fully comfortable chalet
  • A delicious Saturday brunch, prepared and served by a chef
  • Food and transportation included, so you can fully enjoy your stay
  • A basket of Trois fois par jour products
  • Wonderful family memories!

An experience valued at $5,000.

To participate, purchase Grand-Mère or Grand-Père bread from Boulangerie St-Méthode’s La Récolte range and enter the barcode below. Only these two breads are eligible.

* Conditions apply. See the complete contest rules.

Grand-Père and Grand-Mère La Récolte breads
La Récolte Grand-Mère bread
La Récolte Grand-Père bread
Local Wheat

Thank you for making La Récolte possible

Discover La Récolte: breads crafted with heart, born from our land and from the know-how of the people who grow and transform them.

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